Showing 7 recipes
The Cocktail
The original mixed drink, c. 1790s.
1.5 oz any spirit
1 to 2 dashes aromatic bitters
1 tsp water
1 tsp sugar (or sugar cube)
Ruby Fizz*
Sarah Andrews wanted something, "Fruity but, like, classy?" This is what I came up with
2 oz dry gin
0.75 oz lemon juice
0.75 oz cranberry juice
0.25 oz simple syrup
Top with soda water
*Schubar original
all day cocktailGin Rickey
Versatile longdrink format, with many simple variants
2 oz dry gin
0.75 oz lime juice
Top with soda water
Squeezed shell of 1/2 a limeTom Collins
2 oz dry gin
0.75 oz lemon juice
0.5 oz simple syrup
Top with soda water
Brandy Daisy
1.5 oz brandy
0.75 oz lemon juice
0.75 oz orange liqueur
1/4 tsp Grenadine
Top with soda water
Rum Rickey
2 oz white rum
0.75 oz lime juice
Top with soda water
Squeezed shell of 1/2 a limeVermouth De Mure
Perfect refresher on a warm afternoon
3 oz dry vermouth
0.5 oz blackberry liqueur
Top with soda water
Lemon twist for garnish