An example of the perfect marriage between spirit, vermouth, & bitters

2 oz rye whiskey

1 oz sweet vermouth

dash aromatic bitters

It was ranked number three in "The World's 10 Most Famous Cocktails in 1934" after the Martini and Manhattan

1.5 oz dry gin

1.5 oz orange juice

0.5 oz sweet vermouth

0.5 oz dry vermouth

Riff on the Savoy classic, utilizing a bigger herbal punch of Fernet

1.5 oz dry gin

1.5 oz Fernet

1 oz sweet vermouth

dash orange bitters

First mixed in Florence, 1919, at the request of Count Camillo Negroni

3 cL dry gin

3 cL Campari

3 cL sweet vermouth

From Longroad, showcasing their barrel aged gin and all-Michigan cherry liqueur

1 oz dry gin

0.75 oz sweet vermouth

0.5 oz cherry liqueur

dash aromatic bitters

Light and herbal with lower alcohol content

0.75 oz dry vermouth

0.75 oz sweet vermouth

1 tsp lemon juice

1 tsp orange juice

1 tsp Grenadine

Dutch cousin to the Manhattan from the early 20th century

2 oz genever

1 oz sweet vermouth

dash aromatic bitters

Cynar Manhattan, best with Antica Formula and Regans' No. 6

2 oz Cynar

1 oz sweet vermouth

0.25 oz lemon juice

6 dashes orange bitters

Cynar and Scotch Boulevardier, by Philly bartender Paul Dellevigne and best with Antica Formula and a non-peated, sherried whisky like Macallan 12

1 oz Scotch whisky

1 oz Cynar

1 oz sweet vermouth