Classic version of the tequila icon

2 oz silver tequila

1 oz orange liqueur

0.5 oz lime juice

0.5 oz lemon juice

Add some tasty fresh berries to a Rye Sour

1.5 oz rye whiskey

0.25 oz honey syrup

0.75 oz lemon juice

4-5 raspberries

Most popular drink among regulars

1.5 oz rye whiskey

0.75 oz simple syrup

0.75 oz lemon juice

one egg white (optional)

Basil or sage work well with this

1.5 oz vodka

0.25 oz simple syrup

0.5 oz lemon juice

4-5 raspberries

2-3 leaves basil

dash balsamic vinager (optional)

Gin sour with honey

1.5 oz dry gin

0.75 oz lemon juice

0.75 oz honey syrup

2 dashes lavender bitters (optional)

Co-created with Brent Zablocki

1 oz amber rum

0.75 oz brandy

0.75 oz honey syrup

0.75 oz lemon juice

The first recipes for the Sidecar appear in 1922, in Harry MacElhone's "Harry's ABC of Mixing Cocktails"

2 oz brandy

1 oz orange liqueur

0.75 oz lemon juice

Gin cousin to the Sidecar

1.5 oz dry gin

0.75 oz lemon juice

0.5 oz simple syrup

0.125 oz Grenadine

Bitters add roundness and subtle complexity

1.5 oz dry gin

0.75 oz lemon juice

0.75 oz simple syrup

2 dashes aromatic bitters

Sarah Andrews wanted something, "Fruity but, like, classy?" This is what I came up with

2 oz dry gin

0.75 oz lemon juice

0.75 oz cranberry juice

0.25 oz simple syrup

Top with soda water

An early form was created in 1915 at the New York Bar in Paris. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun

1.5 oz dry gin

0.75 oz lemon juice

0.75 oz simple syrup

3 oz Champagne

2 oz dry gin

0.75 oz lemon juice

0.5 oz simple syrup

Top with soda water

This gin sidecar has disputed origins, showing up early in both the Savoy and Harry's New York Bar by 1930

1.5 oz dry gin

0.75 oz orange liqueur

0.75 oz lemon juice

one egg white (optional)

1.5 oz brandy

0.75 oz lemon juice

0.75 oz orange liqueur

1/4 tsp Grenadine

Top with soda water

Popular Prohibition era "sexy cocktail"

0.75 oz brandy

0.75 oz dry gin

0.75 oz orange liqueur

0.75 oz lemon juice

A decadently sweet, tropical sour

2 oz amber rum

0.5 oz honey syrup

0.5 oz lemon juice

Just enough fresh tartness to balance the rich, sweet almond flavor

2 oz amaretto

0.75 oz lemon juice

Light and herbal with lower alcohol content

0.75 oz dry vermouth

0.75 oz sweet vermouth

1 tsp lemon juice

1 tsp orange juice

1 tsp Grenadine

seven raspberries

7.5 mL raspberry liqueur

7.5 mL Crème de Cassis

10 mL simple syrup

25 mL lemon juice

50 mL vodka

Top with Champagne

Cynar Manhattan, best with Antica Formula and Regans' No. 6

2 oz Cynar

1 oz sweet vermouth

0.25 oz lemon juice

6 dashes orange bitters