The "King of Cocktails"

2.5 oz dry gin

0.5 oz dry vermouth

dash orange bitters (optional)

Gin sour with honey

1.5 oz dry gin

0.75 oz lemon juice

0.75 oz honey syrup

2 dashes lavender bitters (optional)

Gin cousin to the Sidecar

1.5 oz dry gin

0.75 oz lemon juice

0.5 oz simple syrup

0.125 oz Grenadine

It was ranked number three in "The World's 10 Most Famous Cocktails in 1934" after the Martini and Manhattan

1.5 oz dry gin

1.5 oz orange juice

0.5 oz sweet vermouth

0.5 oz dry vermouth

Riff on the Savoy classic, utilizing a bigger herbal punch of Fernet

1.5 oz dry gin

1.5 oz Fernet

1 oz sweet vermouth

dash orange bitters

Bitters add roundness and subtle complexity

1.5 oz dry gin

0.75 oz lemon juice

0.75 oz simple syrup

2 dashes aromatic bitters

Sarah Andrews wanted something, "Fruity but, like, classy?" This is what I came up with

2 oz dry gin

0.75 oz lemon juice

0.75 oz cranberry juice

0.25 oz simple syrup

Top with soda water

Simple and sharp, it lets the gin shine

1.5 oz dry gin

0.75 oz lime juice

0.25 oz simple syrup

An early form was created in 1915 at the New York Bar in Paris. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun

1.5 oz dry gin

0.75 oz lemon juice

0.75 oz simple syrup

3 oz Champagne

First mixed in Florence, 1919, at the request of Count Camillo Negroni

3 cL dry gin

3 cL Campari

3 cL sweet vermouth

Versatile longdrink format, with many simple variants

2 oz dry gin

0.75 oz lime juice

Top with soda water

From Longroad, showcasing their barrel aged gin and all-Michigan cherry liqueur

1 oz dry gin

0.75 oz sweet vermouth

0.5 oz cherry liqueur

dash aromatic bitters

2 oz dry gin

0.75 oz lemon juice

0.5 oz simple syrup

Top with soda water

This gin sidecar has disputed origins, showing up early in both the Savoy and Harry's New York Bar by 1930

1.5 oz dry gin

0.75 oz orange liqueur

0.75 oz lemon juice

one egg white (optional)

Popular Prohibition era "sexy cocktail"

0.75 oz brandy

0.75 oz dry gin

0.75 oz orange liqueur

0.75 oz lemon juice

Originates at a small, dockside Florida bar

1 oz white rum

1 oz dry gin

0.5 oz lime juice

0.5 oz Grenadine

This "Pink" cocktail is not for the faint of heart

2 oz dry gin

2 dashes aromatic bitters:Angostura

Gin heavy, but more approachable than a classic Martini

60 mL dry gin

10 mL simple syrup

dash orange bitters

The missing link between modern and ancestral martini styles

1.5 oz dry gin

1.5 oz dry vermouth

5 drops lime juice