Showing 2 recipes
Beatrice & Bluto
Created by Eric the owner 327 Braun Court, named after Popeye, rich smokey amaro and peat
0.5 oz Scotch whisky (blended)
0.25 oz Scotch whisky (peated)
0.75 oz Amaro Rabarbaro
0.75 oz Maraschino liqueur
0.75 oz lime juice
Lime wedge for garnishafter dinner cocktail
Sin Cyn
Cynar and Scotch Boulevardier, by Philly bartender Paul Dellevigne and best with Antica Formula and a non-peated, sherried whisky like Macallan 12
1 oz Scotch whisky
1 oz Cynar
1 oz sweet vermouth
Orange twist, if any for garnishbefore dinner cocktail strongherbal