Showing 2 recipes

 glassBeatrice & Bluto

Created by Eric the owner 327 Braun Court, named after Popeye, rich smokey amaro and peat

0.5 oz Scotch whisky (blended)

0.25 oz Scotch whisky (peated)

0.75 oz Amaro Rabarbaro

0.75 oz Maraschino liqueur

0.75 oz lime juice

Lime wedge for garnish
after dinner cocktail

rocks glassSin Cyn

Cynar and Scotch Boulevardier, by Philly bartender Paul Dellevigne and best with Antica Formula and a non-peated, sherried whisky like Macallan 12

1 oz Scotch whisky

1 oz Cynar

1 oz sweet vermouth

Orange twist, if any for garnish
before dinner cocktail strongherbal